Krawczyk's beekeeping story
Beekeeping in my family has been occupied for many generations. So great-grandfather was a beekeeper, so grandfather, father, godfather and I stayed. At firs out apiary was run my dad. I was just an apprentice. From 2016, I became the owner of an apiary which I have been running myself for a year.
I have learned from 2 beekeepers' masters. From dad and godfather - Piotr. Which is worth mentioning is the owner of the Apifood brand, as well as a member of the board of the Polish Beekeeping Association. My grandfather, from whom "my masters" learned, is a well-deserved beekeeper with the highest apiculture award granted in Poland - the statuette of Fr. Jan Dzierżon. With such facilities it is difficult for me not to be a beekeeper :)
Currently, my apiary is between 9 and 12 families with the intention of enlarging to 15-20 families in this and next year. Thanks to the proper application of Apifood syrup, I do not notice any decreases related to the strength of families. My apiary is located in the forest, which guarantees 100% certainty that the benefits that surround it are free from pesticides used in mass crops and honey is of the highest quality.